Banana Chocolate Chip Muffins Recipe

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Banana Chocolate Chip Muffins

Terri
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Cuisine

American

Makes

1 dozen

Time Required

0 hrs 30 mins

Preparation Method

Bake

Category

Muffin

Sub category:

Banana

Description:

My all time favorite
muffins.

Type of Dish:

Other

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Ingredients

5 Ripe bananas

3/4 Cup(s) granulated sugar

1 Whole egg

1/3 Cup(s) butter

1 Teaspoon(s) baking soda

1 Teaspoon(s) baking powder

1/4 Teaspoon(s) salt

1 1/2 Cup(s) all-purpose flour

1/2 Cup(s) chocolate chips

Instructions

1.) Preheat oven to 375F (190C)

2.) In a large bowl mash the bananas. Stir in the sugar.

3.) Lightly beat the egg and add to mixture.

4.) Melt the butter and stir into mixture.

5.) Stir in remaining ingredients; baking soda, baking powder, salt, flour, and chocolate chips.

6.) Using a greased 12 cup muffin pan, fill each cup about 3/4 to the top.

7.) Bake at 375F for 17 to 20 minutes or until toothpick comes out clean when inserted in the middle of the muffin.

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