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Pumpkin Latte
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Member melindagail
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Cuisine
American
Makes
4 cup(s)
Time Required
2 hrs 0 mins
Preparation Method
Slow Cook
 
Category
Drink
 
Sub category:
Coffee
Description:
Slow Cooker Pumpkin Latte

Type of Dish:
Other

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Ingredients
milk,coffee Cup(s) Latte
4 Cup(s) Milk
4 Tablespoon(s) Canned Pumpkin
4 Tablespoon(s) Sugar
3 Tablespoon(s) vanilla (not a typo, it asks for tablespoons)
1 Tablespoon(s) Pumpkin Pie Spice
1 Cup(s) Brewed Expresso
Instructions
Note: You can make your own pumpkin pie spice using the following: 1/4 tsp cinnamon, 1/8 tsp cloves, 1/8 tsp nutmeg, and a teeny tiny pinch of ground ginger.

Also you can substitute the brewed espresso for 1 1/2 cups of strong brewed coffee.


This will make enough for 4 people to have a big mug with a bit leftover. If you are having friends over, adjust the recipe accordingly. I used a 4-quart crock pot, but as small as a 1.5 quart will work with these amounts.

Add the coffee/espresso and milk to the crock pot. Whisk in the pumpkin, spices, sugar, and vanilla.

Cover and cook on high for 2 hours if everything is cold. Whisk again.

Optional:
Garnish with whipped cream and or Shaved chocolate.
 
 
 

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Posted by : melindagail   on : 11-15-11
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Pumpkin Latte
 
 
 
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