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Recipe from SweetFry.com
Category
:
Soup
Sub category
:
Potato
Cuisine
:
Canadian
Serves
:
6 serving(s)
Time Required
:
1 hrs 30 mins
Preparation Method
:
Stove Top
Description
:
Warm up on a cold winters day by having this leek and potato soup for lunch. Serve with a roll or crackers on the side.
Ingredients
:
1 Small Onion, Chopped
2 Tablespoon(s) Butter 1 Tablespoon(s) Flour 2 1/2 Cup(s) Vegetable Broth 2 Medium Potatoes, coarsely grated 4 Whole Leeks, sliced thinly, both white and green parts 1/4 Cup(s) Celery, chopped 1/4 To Taste Dry mustard 1 Tablespoon(s) Parsley, chopped 1 1/2 Cup(s) Milk 3/4 Cup(s) Mild cheddar cheese, grated
Method
:
Stove Top
Instructions
:
In a large saucepan, melt butter and cook onion until soft.
Stir in flour, broth, grated potatoes, leeks, celery and dry mustard. Cover and simmer for 1 hour. Stir in parsley, milk, cheese and heat until cheese melts. Do not bring to boil. Add paprika, salt and peppr to taste. |