BLACK FOREST HAM AND SMOKED GOUDA MUFFINS
Recipe from SweetFry.com
These muffins are great for breakfast and brunch gatherings with family. My grandmother makes these muffins every easter brunch and they disappear immediately. They are great with whipped butter.
1 1/4 Cup(s) FLOUR
1/2 Teaspoon(s) OLD BAY SEASONING
1/4 Cup(s) CORNMEAL
2 1/2 Teaspoon(s) BAKING POWDER
1/2 Teaspoon(s) BAKING SODA
2 Tablespoon(s) GREEN ONIONS
1/2 Cup(s) SMOKED GOUDA, SHREDDED
1 Cup(s) BLACK FOREST HAM, DICED
1 Large EGG
1 Cup(s) WHOLE MILK
2 Tablespoon(s) BUTTER, MELTED, UNSALTED
Preheat oven to 375°.
Combine flour, old bay seasoning, cornmeal, baking powder and soda, sliced onions, cheese, and ¾ cup of the diced black forest ham.
In another bowl, whisk milk with egg and melted butter. Blend milk and egg mixture into the dry ingredients, mixing until all dry ingredients are moistened. Fill 8 muffin cups about 3/4 full. Top each muffin with ½ tsp. of the remaining ham Bake for 25 to 30 minutes.
Serve and enjoy!